Black Sea Region

Black Sea Region brands

The history of wine in the area goes back at least 6,000 years.

The Mediterranean climate meant good growing conditions for the wines.

Nowadays, each of the countries in the region is anxious to export.

The climate is good, costs are low and, perhaps above all, the region is a source of new wines waiting to be discovered.

Importantly, also, the long tradition of grape growing and wine making has led to rules and regulations, and classifications that both help to delineate regions and protect quality.