Pickled Vegetables brands
In traditional pickling fruit or vegetables are submerged in a brine.
Pickling began 4000 years ago using cucumbers native to India.Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.
Our company seek for the best products around the world that are used as additives for dishes or as as acompaniament to a nice drink.