Festa Di Lambrusco Bianco



Type – sparkling dry white
Classification – Lambrusco IGT Emilia
Appellation – municipalities of Modena and Reggio Emilia
Grape variety – 100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino and lambrusco Grasparossa
Vinification – vinified in white under controlled temperature. The consequent taking foam occurs for natural fermentation along with Charmat method. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
Color – pale-straw yellow
Taste – dry, elegant and fruity, with strong and pleasant freshness
Serving Temperature 8-10 °C
Food Matches – great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly seafood dishes, white meat and cheese.