Festa Di Lambrusco Rose



Type – sparkling dry rosé
Classification – Lambrusco IGT Emilia
Appellation – municipalities of Modena and Reggio Emilia
Grape variety – 100% lambrusco Marani, lambrusco Maestri and lambrusco Montericco
Vinification – very short maceration of about 12 hours at a constant temperature of 18 °C. The consequent taking foam occurs for natural fermentation along with Charmat method.
Color – bright pink
Taste – pleasantly dry and elegant. The red fruits aftertaste is exalted by the high freshness
Serving Temperature 8-11°C
Food Matches – great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly the typica Emilia’s preserved meats pasta and cheese