Festa Di Lambrusco Rosso



Type – sparkling dry red
Classification – Lambrusco IGT Emilia
Appellation –  municipalities of Modena and Reggio Emilia
Grape variety –  100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino e lambrusco Grasparossa
Vinification –  vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
Color – rich ruby-red with violet reflections
Taste – pleasantly dry with remarkable freshness, tastes of red fruits
Serving Temperature 12-14 °C
Food Matches –  ideal to accompany any typical dish, preserved meats and salami of the Emilia’s tradition. Fantastic with pasta and red meats.