Fettuccine
Egg and Flour Spaghetti
Fettuccine is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 g of flour),
narrower than, but similar to, the tagliatelle typical of Bologna.
Available in: 500 gr
Fettuccine is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 g of flour),
narrower than, but similar to, the tagliatelle typical of Bologna.
Available in: 500 gr