Fusilli pasta is a screw shaped artisanal pasta made in the most traditional method with a low temperature, a slow drying
This process gives it a superior texture that is delicious, toothy and chewy, exuding a good natural aroma.
It retains the full nutritional value of premium durum wheat semolina flour.
The breathable surface enables whatever sauce we toss the pasta in to get well absorbed.
No artificial colouring, no preservatives.
Ideal for any occasion and suitable for type of preparation.
Available in: 500 gr