Russian Buckwheat

The word generally refers to roasted whole-grain buckwheat or buckwheat groats.

However, in Slavic Europe, it refers to porridge in general and can be made from buckwheat or any cereal wheat, barley, oats, millet and rye.

At least 1,000 years old, kasha is one of the oldest known dishes in Central European and Eastern European cuisin.

 

 

Available in: 800 gr