Sasso Al Poggio

Alcohol vol: 14%

Classification: Toscana IGT

Aging: 12 months in oak barrels
Grapes: 60% Sangiovese, 20% Cabernet, 20% Merlot

Tasting Notes: Scents of black cherry, licorice, forest floor, minerals and a stylish coating of vanillin oak. Deep, full and lush on the palate, with core of succulent fruit, beautifully integrated tannins, and a long, complex, utterly profound finish. Serve it at 18 / 20 °C with matured cheeses and game.

Winemaker: Antonella Conti