Sierra Cantabria Garnacha

Red wine

VARIETY: 100 % Garnacha.

VINEYARDS: Proprietary vineyards planted in 1927, situated in San Vicente de la Sonsierra.

ELABORATION: Traditional elaboration, 100 % de-stemmed. Malolactic fermentation in barrel. Aged 12,5 months in 225l barrels, 15 % new French oak and 85 % one use barrel.

TASTING NOTES: The Grenache, a variety with long vegetative cycle, under the Atlantic influence of Sonsierra area, offers in those vintages with good ripeness wines which are complex and elegant, fruity, fresh, expressive and well balanced.

DRINKING TEMPERATURES: 16-18 °C