Sierra Cantabria Reserva
VARIETY: 100 % Tempranillo.
VINEYARDS: Tempranillo from 30+ year old vineyards.
ELABORATION: Traditional, 100 % destemmed. 18 months in Bordelaise barrels of 50 % French and 50 % American oak. Age of barrels: 20 % new oak and 80 % maximum 3 wines-barrel.
TASTING NOTES: Intense Cherry. Toasty nose of oak with light traces of fine reduction (tobacco and cedar), ripe fruit with varietal expression, Light floral traces (petals). Rounded palate, flavoursome, elegant, spicy and toasty back aroma.
DRINKING TEMPERATURES: 16-18 °C