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The history of KVINT dates back to 1897.

At that time it was specialized in production of 40% alc. vodka from homemade grape wines.

The production of divins was started 4 decades later – first wine-distilled spirits were put for ageing in 1938.

The Winery has its own raw materials source – approximately 2000 hectares of vineyards, where we grow more than 20 varieties of grapes.

Kvint keeps 10 million liters of eaux-de-vie spirits aged from 1 year to 60 years. With this wide range of aged spirits Kvint has a flexibility for developing new brands.