While the origin of the word Rum is unclear, the use of Rum throughout history couldn’t be clearer.
Dating as far back as the 7th century AD, Rum was a liquor that played a major part in the shaping of distilled spirits.
Rum is made by fermenting and the distilling sugarcane molasses which give the Rum it’s unique sweet taste and texture.
Ranging from light clear Rum, through Dark, spiced and overproof Rum, all the way to be the base spirit in Bitters.
Rum can be consumed in various ways and is now mainly used in the art of mixing drinks and Tiki Cocktails.
So pour yourself a portion, add pineapple juice and enjoy.