Lucien Georglin Founded in the early 1980s in Virazeil, in the Lot-et-Garonne region of Southwest France, Lucien Georgelin’s family confectionery began with his mother’s traditional recipes, producing jams, candies, and duck products. Starting by selling at local markets, his exceptional jams, like his medal-winning strawberry jam, gained national and international acclaim. Known for using carefully selected, locally sourced ingredients, such as Cancon hazelnuts and Marmande tomatoes, Georgelin has expanded into innovative product lines while maintaining the tradition of cooking jams in copper cauldrons. Over 30 years later, the business thrives, blending tradition with modern mechanization.