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Wheat Farfalle

Farfalle Pasta, (Bow-tie Pasta or Butterfly Pasta) dates back to the 16th century in Northern Italy.

Pasta Zara’s Farfalle pasta soaks up just the right amount of sauce and is often used with tomato-based and cream sauces.

Perfect for pasta salads, casseroles, and classic Italian dinners.



Available in: 500 gr