Red wine VARIETY: 100 % Tempranillo. VINEYARDS: Old propietary vineyards in San Vicente de la Sonsierra. Organic fertilization. Environmental integrated agriculture cultivation. ELABORATION: Traditional elaboration, 100 % de-stemmed. Aged 14 months in Bordelaise barrels of French oak and American oak. TASTING NOTES: Intense Cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite … Continue reading Sierra Cantabria Crianza