Red wine VARIETY: 100 % Tempranillo. VINEYARDS: Tempranillo from 30+ year old vineyards. ELABORATION: Traditional, 100 % destemmed. 18 months in Bordelaise barrels of 50 % French and 50 % American oak. Age of barrels: 20 % new oak and 80 % maximum 3 wines-barrel. TASTING NOTES: Intense Cherry. Toasty nose of oak with light traces of … Continue reading Sierra Cantabria Reserva