White wine VARIETY: Viura (40 %), Malvasía (15 %) and Sauvignon Blanc (45 %). VINEYARDS: Environmental integrated agriculture cultivation, applying a viticulture respectful with the environment, following the biorhythms of the plant. WINEMAKING: MACERATION: Cold soaked during 10 hours. FERMENTATION: Sauvignon Blanc is fermented in French oak barrels (Vosgues area) 50% from 1 wine and … Continue reading Sierra Cantabria White