Toscana Rosso

Alcohol vol: 13%

Classification: Toscana IGT

Grapes: 60% Sangiovese, 30% Malvasia Nera, 10% Ciliegiolo

Tasting Notes: A fruity wine, with plums, berries and fresh acidity. Serve it at 18°C with first course dishes, grilled meats or pizza.

Winemaker: Antonella Conti