Ararat Brandy is more than a drink – it is a symbol of Armenian heritage, tradition, and craftsmanship. Produced by the renowned Yerevan Brandy Company since 1887, Ararat is made exclusively from Armenian grapes, aged in Caucasian oak barrels, and nurtured by the rich volcanic soil of the Ararat Valley.

The brandy is known for its deep amber color, velvety texture, and complex aromas of dried fruits, spices, and toasted oak. With expressions ranging from smooth 3-year-old blends to luxurious vintages aged over 20 years, each bottle tells a story of time, place, and passion.

Ararat is not just a beverage; it’s an invitation to experience the soul of Armenia – elegant, warm, and enduring.