Gancia Vermouth is a renowned Italian aperitif known for its rich heritage and exceptional craftsmanship. Established in 1850 by Carlo Gancia in the Piedmont region of Italy, Gancia is often regarded as one of the pioneers of Italian vermouth production. Made from a unique blend of fine wines, aromatic herbs, and natural botanicals, Gancia Vermouth offers a delicate balance of sweetness and bitterness. Its versatile flavors make it a popular choice for classic cocktails, like the Negroni and Americano, and for sipping on its own over ice. With its timeless appeal and commitment to quality, Gancia continues to be a favorite among vermouth enthusiasts worldwide.