The Isle of Raasay Distillery, established in 2017, produces lightly peated single malt whisky matured in a blend of rye whiskey, Chinkapin oak, and Bordeaux wine casks. Their unique expressions offer rich dark fruit flavors, subtle smoke, and a touch of maritime character.
The Isle of Raasay Distillery, established in 2017, produces lightly peated single malt whisky matured in a blend of rye whiskey, Chinkapin oak, and Bordeaux wine casks. Their unique expressions offer rich dark fruit flavors, subtle smoke, and a touch of maritime character.
The Isle of Raasay Distillery, established in 2017, is the first legal distillery on the Hebridean Isle of Raasay, Scotland. Their flagship product, the Isle of Raasay Single Malt Whisky, is lightly peated and matured in a combination of first-fill rye whiskey, fresh Chinkapin oak, and first-fill Bordeaux red wine casks. This unique maturation process imparts a distinctive profile with rich dark fruit flavors, subtle smoke, and a touch of maritime character. The distillery also offers limited edition single cask bottlings and special releases, showcasing their innovative maturation techniques and commitment to quality. Each expression provides whisky enthusiasts with a taste of the Hebrides’ unique character.