Balistreri Girolamo & CSnc, based in the seaside village of Aspra near Palermo, has been a leader in anchovy preservation since 1947. With a 4000 m² factory and skilled workers, the company specializes in producing high-quality anchovies, harvested at peak ripeness from Sicilian and Spanish coasts. Upholding traditional processing techniques and strict European standards, they have earned EEC recognition for quality and compliance. Founded by “Grandfather Battista,” a seasoned fisherman, the company combines expertise and tradition. In 2014, they received the “Best in Sicily” award for excellence in food and wine as the region’s top canning company.