The story of La Rustichella began in 1986, when, after several years of experience in the truffle sector, Sergio Brugnoli, originally from Norcia (Umbria), and his wife, Maria Marsili, decided to transform their family workshop into a thriving business with a focus on the international market. The first factory was founded in San Cesareo, in the province of Rome, but it was with their first trips abroad, particularly in America, that Sergio and Maria discovered the foreign interest and curiosity for authentic Italian products.

Over the year, the desire to promote a product as special as truffles abroad gave Sergio Brugnoli well-deserved recognition, due to excellent service and the marketing of a superior quality product.
The decision to use only natural ingredients and manufacturing processes that respect the truffle’s authentic flavour underlines La Rustichella’s dedication to purity and quality. This commitment is clearly reflected in the ‘Must Have’ Black Truffle Patè, a product that continues to be a worldwide best seller and the most sought-after in the La Rustichella range. Even today, years after its introduction on the market, it maintains its prestige and popularity thanks to its extraordinary quality.