Whisky Highball

The Recipe

  • 60‭ ‬ml Loch Lomond Reserve
  • 15‭ ‬ml Lime Juice
  • Britvic Spicey Ginger Ale

Method of Preparation

Into a Highball filled with ice pour Loch Lomond Reserve, lemon juice and top with Britvic Spicey Ginger Ale, garnish with a lemon wedge.

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